Claret Punch Recipe

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Ingredients for Claret Punch Recipe
  • 1 quart cold water
  • Few shavings lemon rind
  • 1/2 cup raisins
  • 1 1/3 cups orange juice
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 2 inch piece stick cinnamon
  • 1 pint claret wine

Instructions
  1. Put raisins in cold water. Bring slowly to boiling-point and boil twenty minutes.
  2. Strain. Add sugar, cinnamon, and lemon rind. Boil five minutes.
  3. Add fruit juice. Cool, strain, pour in claret, and dilute with ice-water.
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