Clam Broth With Whipped Cream Recipe

• 1 cup whipped cream, unsweetened
• 24 clams, well washed
• 2 cups water
• Seasonings to taste

1. Put clams, water, and seasonings in a kettle.
2. Cover.
3. Let boil for about 5 minutes.
4. Strain clam juice through a fine cheese cloth.
5. Serve in cups.
6. On top of clam broth, put some whipped cream.

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