Clam Broth Recipe

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Ingredients for Clam Broth
  • 24 clams, well washed
  • 3 cups water
  • Seasonings to taste

Instructions
  1. Put clams, water and seasonings in a kettle.
  2. Cover.
  3. Let boil for about 6 minutes.
  4. Strain clam juice through a fine cheese cloth.
  5. Serve in cups.

 




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