Clam And Vermicelli Soup Recipe

• 16 clams, off the shell, chopped not too fine
• ¾ cup vermicelli, broken in pieces
• 1 onion, peeled, chopped fine
• 4 cups water
• 1 cup milk
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients together in a stew pan and boil slowly for about 20 minutes.
2. Then serve.

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