Clam And Celery Sandwich Recipe

For each sandwich:

• 2 slices of buttered bread
• 4 chopped steamed hard clams
• ½ tablespoon celery leaves, chopped
• 2 tablespoons mayonnaise sauce

Mayonnaise sauce:

• 1 teaspoon of pepper
• 2 teaspoons of mustard
• 1 teaspoon of salt
• 2 egg yolks
• 2 tablespoon of vinegar
• 1.5 cups of olive oil

To make mayonnaise sauce:

1. With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
2. Add 1 tablespoon vinegar.
3. Gradually add 1.5 cups of olive oil, mixing constantly.
4. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.

To make the sandwich:

1. Mix chopped clams and celery leaves with mayonnaise sauce.
2. Spread on both slices of bread, put together and press lightly.

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