Chupe Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Cut a medium sized onion small and fry in a tablespoon of shortening (this is a South American recipe-drippings may be substituted if preferred); do not let it brown; add two tomatoes cut in dice (whole tomatoes from a can may be used in lieu of fresh ones), a tablespoon of finely minced parsley and half a teaspoon of salt.
  2. Now add six potatoes pared and cut in halves, with sufficient water to cover, and cook five minutes; add two tablespoons of washed rice and simmer twenty minutes, or till rice and potatoes are done; just before serving beat one egg in a cup of milk and stir slowly into the hot ragout; remove from the fire and break in a small five-cent cream cheese.

 




Rate this recipe


POPULAR RECIPES
Ethnic Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles