Chow Mein Recipe
From LoveToKnow Recipes
Ingredients for Chow Mein Recipe
- Cut in 1-inch strips
- 1 pound fresh pork or white meat of chicken, or lobster or crab meat, and cook in frying pan 5 minutes with
- 2 tablespoons fat. Add
- 1 cup water or stock mixed with
- 1 teaspoon cornstarch. Simmer 3 minutes or until meat is tender. In another frying pan put
- 2 tablespoons fat, add
- 1 onion cut lengthwise in very fine pieces. Cook 3 minutes, add
- 1 bunch celery cut in very fine strips 2 inches long, and
- ¼ pound dried mushrooms soaked 2 hours in
- Cold water, drained and cut in thin slices. Cook 3 minutes, stirring constantly. Combine mixtures, add
- 1 teaspoon salt
- ¼ teaspoon pepper and
Instructions
- Few grains cayenne.
- Pour over fried noodles.
- If desired 1/2 pound bean sprouts may be cooked with the celery, and served in the Chow Mein.
- With Chow Mein pass
- Soyu sauce.
- Boiled rice may be served with Chow Mein or Chop Suey.
- FRIED NOODLES
- Beat
- 1 egg slightly, add
- 1/2 teaspoon salt and
- Flour enough to make a very stiff dough.
- Knead, toss on a floured cloth or board, roll as thin as possible, sprinkle with flour, fold in layers about 2 inches wide, slice very thin, shake strips apart, and fry until delicately brown in
- 1 pint salad oil.
- Drain on soft paper.
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This page has been accessed 9,451 times. This page was last modified 23:03, 16 September 2009.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 9,451 times. This page was last modified 23:03, 16 September 2009.
© 2006-2009 LoveToKnow Corp.
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