Chow chow Recipe 1

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Ingredients for Chow-chow
  • 1 head cauliflower broken fine
  • 1 head cabbage, sliced
  • 6 peppers, chopped
  • 6 small onions, sliced

Instructions
  1. Boil all together in salt water until tender, and drain.
  2. 3 pints of vinegar, 1 handful of white mustard seed.
  3. Add these to the drained articles and boil a few minutes.
  4. 1 cup of sugar, half a cup of made mustard, half an ounce of celery seed, half an ounce of turmeric.
  5. Stir them in thoroughly just before taking from the fire.

 




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