Chopped Pickles Recipe

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Ingredients for Chopped Pickles
  • 4 quarts chopped green tomatoes
  • ¾ cup salt
  • 2 teaspoons pepper
  • 3 teaspoons mustard
  • 3 teaspoons cinnamon
  • 3 teaspoons allspice
  • 3 teaspoons cloves
  • ½ cup white mustard seed
  • 4 green peppers, sliced
  • 2 chopped onions
  • 2 quarts vinegar

Instructions
  1. Add salt to tomatoes, cover, let stand twenty-four hours, and drain.
  2. Add spices to vinegar, and heat to boiling-point; then add tomatoes, peppers, and onions, bring to boiling-point, and cook fifteen minutes after boiling-point is reached.
  3. Store in a stone jar and keep in a cool place.

 




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