Chop Suey Recipe 1

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Ingredients for Chop Suey Recipe 1
  • Cut in 1-inch strips
  • 1 pound white meat of chicken, or pork, veal, crab or lobster meat, and cook 5 minutes in frying pan in
  • 2 tablespoons chicken or other fat. Cut
  • 1 cup celery in thin slices crosswise, add
  • 1 onion peeled and cut in thin slices
  • 6 mushroom caps peeled and sliced
  • 6 Chinese water chestnuts peeled and sliced. Cook vegetables 5 minutes in
  • 2 tablespoons chicken fat or butter. Add
  • ½ pound bean sprouts
  • ¼ pound bamboo shoots cut in diamond-shaped pieces
  • 1 teaspoon Soyu sauce
  • 2 cups chicken stock or water and the cooked meat, and simmer gently until bean sprouts and meat are thoroughly cooked. Season with salt and pepper
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