Chocolate Souffle Recipe 1

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Ingredients for Chocolate Souffle
  • 2 tablespoons of butter
  • ½ ounces of melted chocolate
  • 2 tablespoons of flour
  • ¼ cup of sugar
  • ¼ teaspoon of salt
  • 2 eggs
  • ¾ cup of milk

Instructions
  1. Melt the butter and in it cook the flour and salt; add the milk and stir and cook until smooth and thick; add the chocolate, the sugar and the yolks of eggs, beaten light; lastly fold in the whites of the eggs, beaten dry.
  2. Bake as a custard.
  3. Serve hot, the instant it is done, with whipped cream sweetened and flavored with vanilla, or with frothy or Sabayon sauce.

 




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