Chocolate Pudding Pie Recipe

• 1 box instant chocolate pudding
• 12 oz. Cool Whip
• 1 premade, 9 inch pie crust
• 1 box chocolate sprinkles

1. Preheat oven to 350 degrees.
2. Make pudding per the direction on the box. Set aside.
3. Place pie crust in oven bake until done.
4. Let cool.
5. When it reaches room temperature, pour pudding inside.
6. Spoon dollops of Cool Whip on top. Using a large spoon, drop the chocolate sprinkes on the cool whip.
7. Refrigerate 1 hour.

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