Chocolate Pecan Pie Recipe

• 2 eggs, lightly beaten
• 1 cup white sugar
• 1/2 cup flour
• 1/2 cup butter, melted
• 1 tsp. vanilla
• 1 cup chopped pecans
• 6 oz. semi-sweet chocolate chips
• 1 9-inch prepared deep dish pie crust

1. Preheat oven to 325 degrees.
2. After beating the eggs in a large bowl, add the flour, sugar, and butter. Blend until smooth.
3. Stir in the vanilla, pecans, and chocolate until well incorporated.
4. Pour batter into pie crust.
5. Bake for about 45 minutes
6. Let cool and serve at room temperature.

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