Chocolate Nut Fudge Recipe 1

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Ingredients for Chocolate Nut Fudge Recipe 1
  • ¾ cup corn syrup
  • 2 cups sugar
  • 2-½ squares (ounces) cooking chocolate
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 teaspoon vanilla
  • ¼ cup chopped nut meats

Instructions
  1. Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy.
  2. Pour into a medium-sized oiled pan, and when almost cold, cut in squares.

 




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