Chocolate Nut Fudge Recipe
From LoveToKnow Recipes
Ingredients for Chocolate Nut Fudge
- ¾ cup corn syrup
- 2 cups sugar
- 2-½ squares (ounces) cooking chocolate
- ¼ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla
- ¼ cup chopped nut meats
Instructions
- Combine the ingredients (except nuts and vanilla) in the order given, and cook until the mixture forms a soft ball when tried in cold water, 238 degrees F.; cool until tepid, add vanilla and nuts and beat steadily until thick and creamy.
- Pour into a medium-sized oiled pan, and when almost cold, cut in squares.
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This page has been accessed 5,597 times. This page was last modified 23:11, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,597 times. This page was last modified 23:11, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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