Chocolate Fudge Recipe

• 4 cups sugar
• 1/2 lb. butter
• 1 lg. can milk
• 1 pkg. Baker's unsweetened chocolate
• 1 large package chocolate chips
• 1 jar marshmallow creme
• 2 tsp. vanilla extract

1. In a large pot, blend the sugar, butter, and milk. Bring to a boil for 5 minutes.
2. Remove from the heat and add the Baker's chocolate, chocolate chips, and marshmallow creme.
3. Beat together until smooth. This must be done quickly before it sets.
4. Blend in the vanilla extract.
5. Set aside and let cool before serving.

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