Chocolate Fudge Frosting Recipe

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Ingredients for Chocolate Fudge Frosting Recipe
  • 1½ tablespoons butter
  • 1/3 cup unsweetened powdered cocoa
  • 1¼ cups confectioners' sugar
  • Few grains salt
  • ¼ cup milk
  • ½ teaspoon vanilla

Instructions
  1. Melt butter, add cocoa, sugar, salt, and milk.
  2. Heat to boiling-point, and boil about eight minutes.
  3. Remove from fire and beat until creamy.
  4. Add vanilla and pour over cake.

 




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