Chocolate Float Recipe

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Ingredients for Chocolate Float

Spoonful of frozen chocolate and serve immediately.
CHOCOLATE SYRUP
Melt
2 squares unsweetened chocolate over boiling water, add
2/3 cup sugar and
Few grains salt and stir until well mixed.
Pour on gradually
3/4 cup boiling water and stir until smooth.
Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place.
Four times this amount may be made and kept on hand for use with hot or iced milk.
FROZEN CHOCOLATE
Put in double boiler
1 pint milk and
1 1/4 squares chocolate.
When milk is scalded and chocolate melted pour gradually onto
3/4 cup sugar, mixed with
1 egg yolk and
Few grains salt.
Return to double boiler and cook and stir for 1 minute.
Chill, and just before freezing add
1/2 cup cream, beaten stiff, and
1/2 tablespoon vanilla.
Freeze, using three parts ice to one part salt.