Chocolate Crinkle Cookie Recipe

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup butter
• 1/2 cup chocolate chips, semisweet
• 1 cup white sugar
• 1/3 cup cocoa powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/4 cup confectioners' sugar

1. Into a large bowl, sift the flour and baking powder together.
2. In a small saucepan over low heat, melt the butter.
3. Add the chocolate to the butter until it's smooth. Pour into a bowl.
4. Blend in the sugar, eggs, and vanilla until smooth.
5. Slowly add the flour and baking powder mixture
6. Add the chocolate chips.
7. Cover the bowl and palce in the refrigerator for 2 hours to chill, but overnight is best.
8. Preheat oven to 350 degrees.
9. Line your cookie sheets with parchment paper or grease them.
10. Roll the dough into 2-inch balls and roll it into the confectioners sugar.
11. Place cookies 2 inches apart on the sheets.
12. Bake for 9 to 12 minutes until the tops are cracked.

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