Chocolate Cream Pie Recipe

• 1 pint milk
• ¼ cup cocoa
• ½ cup sugar
• 3 tablespoons cornstarch
• 2 eggs (3 eggs are sufficient for twice this quantity)
• 1 tablespoon butter substitute
• 1 tablespoon caramel
• ¾ teaspoon vanilla
• A few grains salt
• Baked crust
• 1/2 C heavy cream
• 1 Tbsp sugar
• 1/8 tsp vanilla

1. Heat the milk in a double boiler.
2. Mix the sugar, cocoa, and cornstarch.
3. Stir the hot milk into this mixture.
4. Return to the double boiler and cook fifteen minutes.
5. Beat the eggs, stir some of the hot mixture into them, then stir them into the hot mixture and cook two minutes.
6. Add remaining ingredients.
7. Pour into baked crust.
8. To one-half cup heavy cream add one tablespoon sugar and one-eighth teaspoon vanilla.
9. Whip the cream and spread it over the pie.

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