Chocolate Cakes Recipe

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Ingredients for Chocolate Cakes Recipe
  • 3 eggs
  • ¼ cup butter
  • ½ cup sugar
  • 3 squares unsweetened chocolate
  • 1 cup stale bread crumbs
  • 3 tablespoons flour

Instructions
  1. Beat eggs until light.
  2. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs and flour.
  3. Spread mixture in a shallow buttered pan and bake in a slow oven.
  4. Shape with a tiny biscuit-cutter and put together in pairs with White Mountain Cream between and on top.

 




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