Chocolate Cake Ii Recipe

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Ingredients for Chocolate Cake Ii Recipe
  • ½ cup butter
  • ¼ teaspoon soda
  • 1½ cups sugar
  • ¾ teaspoon cream of tartar
  • ½ cup milk
  • Whites 5 eggs
  • 2¼ cups flour
  • 2 squares unsweetened chocolate, grated

Instructions
  1. Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream of tartar.
  2. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly.
  3. Bake forty-five minutes in a moderate oven.

 




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