Chocolate Bread Pudding Recipe 1

• 2 cups stale bread crumbs
• 4 cups scalded milk
• 2 squares unsweetened chocolate
• 2/3 cup sugar
• 2 eggs
• ¼ teaspoon salt
• 1 teaspoon vanilla

1. Soak bread in milk for thirty minutes.
2. Melt chocolate in saucepan placed over hot water.
3. Using milk from the bread mixture, mix in 1/2 of the sugar to make it thick enough to pour.
4. Add remaining sugar, salt, vanilla, and slightly beaten eggs.
5. Pour into buttered pudding-dish and bake one hour at 350 degrees.

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