Chipped Beef In Cream Recipe

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Instructions
  1. Make white sauce using 8 tablespoons vegetable shortening, 8 tablespoons flour, 3 cups milk and 1 cup cream.
  2. To it add 1/2 pound dried beef broken into small pieces.
  3. Cook about 5 minutes and just before serving pour very slowly on to 2 well beaten eggs.
  4. Serve at once.

 




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