Chinese Onion Omelet Recipe

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Ingredients for Chinese Onion Omelet Recipe
  • 3 cups chopped, raw onion
  • 1/2 tablespoon corn syrup
  • 1/4 cup corn oil
  • 1/8 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3/4 teaspoon salt
  • 4 eggs

Instructions
  1. Put the corn oil in a medium-sized frying pan. Add the corn syrup and onion and cook until the onion is yellowed and tender, stirring often.
  2. Add the salt, pepper, and cornstarch.
  3. Beat the eggs lightly and add the hot onion mixture. Drop by generous tablespoons into a heated pan with corn oil.
  4. Fry first on one side, then the other like pancakes, and serve.
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