Chilled Grape Juice Recipe

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Ingredients for Chilled Grape Juice Recipe
  • 4 cups purple grapes
  • 2 cups sugar, separated
  • Chipped ice

Instructions
  1. Wash purple grapes and boil until skin, pulp, and seeds separate.
  2. Squeeze grapes through jelly bag and add 1/2 cup of sugar for every pint of juice.
  3. Boil for twenty minutes, chill, and serve with chipped ice.

 




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