Chilled Fruit Salad Recipe 1

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Instructions
  1. Cut in small pieces and put in refrigerator pan sections, free from membrane of 3 oranges, 6 halves of canned peaches, 6 halves of canned pears, 1 cup maraschino cherries and 1 cup melon.
  2. Mix gently and leave until firm but not icy.
  3. Scoop out into nests of Lettuce leaves, serve with 1/2 pint cream beaten stiff with 1/4 cup sugar, 1/8 teaspoon salt and 1-1/2 tablespoons maraschino syrup and with it serve small salty crackers.

 




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