Chili Sauce Recipe 2

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Ingredients for Chili Sauce
  • 12 medium-sized ripe tomatoes
  • 1 pepper, finely chopped
  • 1 onion, finely chopped
  • 2 cups vinegar
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 teaspoons clove
  • 2 teaspoons cinnamon
  • 2 teaspoons allspice
  • 2 teaspoons grated nutmeg

Instructions
  1. Peel tomatoes and slice.
  2. Put in a preserving kettle with remaining ingredients.
  3. Heat gradually to boiling-point, and cook slowly two and one-half hours.

 




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