Chili Sauce no. 1 Recipe

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Ingredients for Chili Sauce--no. 1
  • 1 quart canned tomatoes or the same quantity of fresh tomatoes
  • 2 large onions, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • ½ cup lemon juice

Instructions
  1. Rind of 1/4 lemon.
  2. Mix all the ingredients except the lemon juice, then cook slowly till reduced one half.
  3. Cool, add the lemon juice, and it is ready to serve.
  4. This may be put through a fine colander, and will then be more like catsup.

 




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