Chicken in White Sauce Recipe

• 1 cup chopped cold chicken
• ½ cup tomatoes, peeled and cut fine
• ½ teaspoon grated onion
• 1 small can button mushrooms sauted in butter
• ½ cup pecan pieces
• 1 cup butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• Salt and pepper to taste

1. Combine butter and heavy cream in a small saucepan. Cook, stirring constantly, over low heat until butter is completely melted. Stir in parmesan cheese; add salt and pepper to taste.
2. Place chicken, tomatoes, onion, mushrooms, and pecans in a casserole dish, mixing well.
3. Pour white sauce over top.
4. Bake at 350 degrees 20 minutes or until warm and bubbly.

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