Chicken and Mushrooms With Cream Sauce Recipe

• Chicken (leftover), cooked, cut in small slices
• Mushrooms, washed, sliced
• Butter
• Seasonings to taste
• Cream sauce

• ½ teaspoon each salt and pepper
• ½ teaspoon of lemon juice
• ¾ pint of thick cream

1. First, make cream sauce: combine all ingredients in a small saucepan. Cook over low heat until well heated through.
2. Put chicken in a baking dish. Add mushrooms, butter, and seasonings to taste. Pour cream sauce over the top.
3. Bake in moderate oven for about 20 minutes.
4. Serve.

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