Chicken a la King Recipe

• ½ boiled chicken, meat removed from bones and sliced
• 2 tablespoons butter
• 2 fresh mushrooms
• 1 cup cream
• ½ cup sherry wine
• Yolks 2 eggs
• 1 teaspoon salt
• 1 green pepper and 1 red pepper, cut in long thin strips

1. Melt butter in a saucepan; add mushrooms and cook 5 minutes.
2. Add chicken and cook until heated through. Add salt, wine and the strips of peppers.
3. Beat yolks until light; add cream and cook over boiling water or in chafing dish, stirring constantly until thickened, about 1 1/2 minutes.
4. Pour over hot chicken mixture and serve at once on toast.

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