Chicken With Onions and Tomatoes Recipe

• 2 chickens, broilers, cut in halves
• 8 tomatoes, sliced
• 6 onions, peeled, sliced
• 1/2 cup butter, divided
• Seasonings to taste

1. In one frying pan, fry the chicken in butter until nicely brown on both sides. Turn the heat to low, and cook further 20 minutes, adding small amount of water if pan gets dry.
2. In the meantime, in another frying pan, brown the onions in butter.
3. Add the tomatoes and seasonings to the onions and let cook for about 5 minutes.
4. Put chickens on a platter, and pour the tomato and onion mixture over them.
5. Serve.

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