Chicken Stew with Celery Roots and Paprika
Recipe

• 2 chickens (broilers), cut in halves
• 6 celery roots, peeled, sliced thin
• 1 onion, peeled, chopped fine
• 1 tablespoon paprika
• 3 cups water
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients in a kettle or Dutch oven.
2. Bring to a boil, cover, and lower heat.
3. Let cook for 35 to 40 minutes.
4. Serve.

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