Chicken Stew with Carrots and Onions Recipe

• 2 chickens (broilers), cut in halves
• 8 carrots, peeled, sliced
• 3 onions, peeled, sliced
• 3 cups water
• 2 tablespoons butter
• Seasonings to taste

1. Put all ingredients in a kettle or dutch oven.
2. Bring to a boil, lower heat, and cover.
3. Let cook slowly for 40 minutes.
4. Serve.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Veal Cutlets With Cream And Red Peppers Recipe
• Category:Stew Recipes
• Veal With Cranberries, Onions And Curry Recipe
• Category:Veal Recipes
• Chickens Stewed With Olives Recipe