Chicken Soup With Leeks And Onions Recipe

• Whole chicken
• 1 tablespoon butter
• 3 pints of chicken consomme
• Sliced onions
• 3 leeks, sliced
• Parsley
• Celery tops
• Mace

1. Cut slices from a chicken and brown them in a saucepan with the butter and sliced onion.
2. Pour over them three pints of chicken consomme, add 3 leeks sliced, a sprig of parsley, and 2 or 3 celery tops.
3. Season with salt and pepper, and half a blade of mace.
4. Boil half an hour, remove the parsley, celery top, and mace, and serve with pieces of fried bread.

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