Chicken Soup Quickly Made Recipe

• 1/2 chicken
• Small onion
• Butter
• Chicken consomme or stock
• 3 tablespoons of well-washed rice
• Cayenne pepper
• Minced parsley
• Salt, to taste

1. Cut the meat of half a chicken in small pieces.
2. Slice a small onion, put it in a saucepan with a tablespoon of butter, when hot add the chicken and fry together for ten or fifteen minutes, turning the chicken around often until well browned.
3. Add 3 pints of consomme or good, clean, white stock, rice, a dash of cayenne, minced parsley, and salt as needed.
4. Boil all together 20 minutes and serve.

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