Chicken Souffle Recipe 1

• 2 cups of cold chicken chopped fine
• 2 cups of scalded milk
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon chopped parsley
• ½ cup bread crumbs
• 1 teaspoon salt
• Few grains cayenne
• 4 eggs

1. Melt butter, add flour and seasonings, cook; add gradually the milk, cooking to a smooth cream, add to this the parsley, bread crumbs and the chicken.
2. Combine with beaten yolks; lastly fold in the whites beaten stiff.
3. Turn into a buttered baking dish, bake in a slow oven thirty-five minutes.

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