Chicken Rice Soup Recipe

• 1 cup uncooked wild rice
• 1 cup water
• 8 tablespoons butter or margarine, divided
• 2 skinless, boneless chicken breast halves
• 1 onion, diced
• 1/2 cup chopped celery
• 2 cans condensed cream of chicken soup
• 2 2/3 cups milk
• 1 cup sliced carrots
• 3 tablespoons dried parsley

1. Cube the cube into bite-sized pieces.
2. Prepare the rice per the package instruction. Set aside.
3. Melt 3 tablespoons of butter and add the chicken, onion, celery, and carrots.
4. Cook until chicken is brown and cooked through.
5. In a pot, stir together the soup and milk until well incorporated.
6. Add chicken mixture and remaining butter.
7. Bring to a boil.
8. Reduce to a simmer and add rice.
9. Continue to simmer for 10 minutes.
10. Add parsley and simmer for 5 more minutes.

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