Chicken Mulligatawny Soup Recipe

• 1 chicken (broiler)
• 1½ quarts water
• 1 tablespoon curry powder
• 3 onions, peeled, chopped fine
• ½ cup celery, chopped fine
• 1 cup rice, washed
• 1 apple, peeled, cored, chopped
• Seasonings to taste
• 1 cup white sauce

1. Put all ingredients together in a kettle.
2. Cover.
3. Let cook for about 3/4 hour.
4. Remove chicken.
5. Dice chicken meat, both dark and white.
6. Put the chicken meat back in the soup.
7. Let boil for 3 minutes.
8. Serve hot.

1. To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, and 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

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