Chicken Liver and Macaroni Soup Recipe

• 6 chicken livers, chopped fine
• 1 onion, peeled, chopped fine
• 6 tomatoes, chopped
• ½ cup macaroni, broken in pieces
• 3 cups water
• Seasonings to taste

1. Put chicken livers, onion, tomatoes, water and seasonings in a sauce pan.
2. Bring to a boil.
3. Add the macaroni.
4. Cover.
5. Let boil slowly for 25 minutes.

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