Chicken Liver Omelet Recipe

FOR FILLING

• 1 cup minced cooked liver
• 1 teaspoon minced onion
• 1/2 cup Spanish Sauce
• 1 teaspoon vinegar
• 1 tablespoon chopped mushrooms
• 1/2 teaspoon salt
• Few grains cayenne

FOR OMELET

• 3 eggs
• 1 tablespoon cream
• 1 tablespoon melted butter
• 1/4 teaspoon salt
• A dash of white pepper or paprika

1. Cook together the minced liver and Spanish Sauce or brown gravy. Add the vinegar, mushrooms, and seasonings.
2. Keep warm while preparing the omelet.
3. Make the omelet, following directions as given for the plain omelet.
4. Just before folding the omelet, spread with the liver mixture.
5. Serve with brown sauce or tomato sauce.

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