Chicken Fettucine Alfredo Recipe

• 12 oz. fettucine
• 1/4 lb. fresh mushrooms
• 3 green onions
• 2 tbsp. butter
• 1 cup Half-and-Half
• 1 c. frozen peas
• 2 1/2 c. cooked chicken
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup shredded Parmesan cheese

1. Prepare the fettucine according to package directions. Drain.
2. Slice mushrooms into small pieces.
3. Melt butter in a medium saucepan and add onions and mushrooms.
4. Sautee vegetables until soft and tender.
5. Simmer for 5 minutes with Half-and-Half.
6. Add remaining ingredients and heat through.
7. Pour chicken and sauce over pasta.
8. Sprinkle shredded cheese on top and serve.

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