Chicken Croquettes Recipe 2

• 1 cup cold cooked chicken
• ½ can mushrooms or 6 large oysters
• 3 tablespoons flour
• 2 tablespoons butter
• ½ cup chicken stock
• ¼ cup cream
• ¼ cup mushroom liquor
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon lemon juice
• Bread crumbs

1. Chop the chicken and mushrooms fine.
2. Melt the butter in a saucepan and add the flour. Stir in seasonings, and slowly add the stock and mushroom liquor.
3. Stir over low heat until smooth and add the cream.
4. Stir in the meat and mushrooms.
5. Cool, shape and coat with bread crumbs.
6. Deep fry in oil.
7. Drain on brown paper.

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