Chicken, Lamb, Ham Or Veal Croquette Recipe

• 2-½ cups chicken, lamb, ham, or veal put through food grinder
• 2 sprigs parsley
• 1 small sliced onion
• 1 cup cracker meal
• 2 tablespoons corn oil
• 1 cup milk
• 1 egg and 1 egg white

1. Combine meat, onion, and parsley; pass through a meat grinder. Add cracker meal and mix well.
2. Add beaten egg, 3/4 cup milk and corn oil. Mix well
3. Season to taste with salt and pepper; mix again.
4. Shape into small balls and roll in cracker meal.
5. Beat an egg white with 1/4 cup cold milk.
6. Dip the balls in the egg mixture and then in the cracker meal again.
7. Heat corn oil to 375 degrees and fry croquettes until golden brown.

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