Chicken, Corn And Green Peppers Recipe

• 2 chickens (broilers), cut in halves
• 5 ears corn, off the cob
• 3 green peppers, seeded, chopped
• 4 onions, peeled, sliced
• 1 cup cream
• 3 cups water
• Seasonings to taste

1. Put all ingredients, except the cream, in a stew pan.
2. Bring to the boil; then lower heat and cover.
3. Simmer gently for about 35 minutes.
4. Stir in the cream.
5. Return to the boil and cook for 2 or 3 minutes.
6. Serve.

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