Cherry Souffle Recipe

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Ingredients for Cherry Souffle
  • 4 tablespoons flour
  • 2 tablespoons vegetable shortening
  • ½ cup milk
  • 1 teaspoon vanilla
  • 3 whole eggs and 1 additional white
  • 4 tablespoons sugar
  • 4 tablespoons chopped preserved cherries

Instructions
  1. Put vegetable shortening and flour in saucepan, mix over fire, add milk, stir till it boils and becomes thick; remove from fire to cool 10 minutes, and sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly beaten up, then add chopped cherries.
  2. Pour all into vegetable shorteninged souffle mold.
  3. Put into saucepan with 1/2 an inch of boiling water.
  4. Put lid on saucepan and steam gently 3/4 hour.
  5. Turn out, send to table with jam sauce round.

 




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