Cherry Pie Recipe

• 3 cups cherries, washed, stoned
• 1½ cups sugar
• 3 tablespoons water
• 1 tablespoon cornstarch
• 1 tablespoon flour
• Pastry pie crust for top and bottom

1. Line pie plate with pie crust.
2. Mix cornstarch and flour with water.
3. Put cherries in pie crust.
4. Sprinkle evenly with sugar.
5. Pour corstarch mixture over cherries.
6. Wet edges of under crust, cover with upper crust, and press edges slightly together.
7. Bake in moderate oven (325-275 degrees) for about 35 minutes.

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