Cherry Blanc mange Recipe

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Instructions
  1. Put 1 quart of milk into a saucepan, add 1 tablespoon vegetable shortening.
  2. Mix 1 cup cornstarch smoothly with 1/2 cup cold milk; when the milk boils stir in cornstarch and stir for 10 minutes, then add 2 tablespoons sugar and 1 teaspoon vanilla.
  3. Stew 2 cups cherries until tender in 1/2 cup water, add 2 tablespoons sugar.
  4. Rinse out a mold with cold water, arrange a few cherries in the bottom, then put in some blanc-mange, then rest of cherries mixed with cornstarch.
  5. Turn out when firm.
  6. Serve with milk.

 




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