Cheese Souffle Recipe 6
From LoveToKnow Recipes
Ingredients for Cheese Souffle
- 2 tablespoons butter
- 3 eggs
- ½ teaspoon salt
- 3 tablespoons flour
- ¾ cup milk
- Cayenne
- 1 cup grated cheese
Instructions
- Put the butter into a saucepan and when hot add the flour and stir until smooth Add the milk and seasoning Cook two minutes Remove to back of stove and add the well-beaten yolks and cheese Stir until cheese melts Set away to cool Add the whites of eggs, beaten stiff, then turn into buttered ramekins Bake Serve immediately with wafers
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This page has been accessed 1,202 times. This page was last modified 22:48, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,202 times. This page was last modified 22:48, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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